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This book has all you need to know about medicinal juicing in
a deceptively small and easy to read package. I used her
antibiotic juice in lieu of a prescription antibiotic and it
cleared everything up in just 2 days. All her recipes seem to be very effective. Highly recommended especially if you are just
starting out with juicing.
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I am plagued with multiple chronic health issues and have been on a personal quest to improve my health. Over the years I had consumed numerous freshly made organic juices from various stores and felt a slight positive change in my health. However, it wasn’t until I purchased this book and began weekly drinking two to four cups of juice combinations from within it that I began to feel the juices had made a tremendous positive change in my health. My first clue to the power of the recipes was the strong feelings of increased strength and well being that began twenty minutes after drinking a cup of juice. Over the next two months my acne completely disappeared, my face had more of a glow than an oily sheen, and my hair began to regain its luster. The changes were so apparent that numerous people remarked how healthy I looked. I can only imagine the health benefits it’s had that are not so easily seen.
Today I had a hidden allergen in my lunch that left my intestines painfully inflamed. As soon as I could I referred to this book and juiced a recipe to soothe my symptoms. Much to my delight, it worked! I can see and feel the positive impact the juice is having on my recovery.
This book is helping me save my life!
I gave 4 and not 5 stars because the author did not enclose a recipe for hyperthyroidism and chose to focus on hypothyroidism only because “it’s more common”. Judging from the amount of text on the other condition, I beg to differ. However, anything with Brussel sprouts and broccoli will help manage a hyperthyroid condition.
Also some of the recipes reference vitamin mixtures sold exclusively by the author, who is Australian- so ordering may be a bit impractical for non-Australian readers. However, this book is a great reference on what juices are best for common conditions and even gives tips on which fruits and veggies complement each other on taste and which do not. All I need is a list of ingredients and I’m off to the market. The ingredient amounts also make enough juice for 3 servings a day- which is great because they recommend that the nutritional value of juices diminish after a few hours. By necessity, I make juice the night before for breakfast but the juice is still fresh.
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